Gluten-free

Creamy Tuscan Salmon

Recipe Snapshot

Servings

4-6

Total Time

10 min

Course

appetizer

Ingredients

Break the trout into small pieces (either by hand or with two forks), then place in a mixing bowl. Add crème fraîche, chopped fresh tarragon, sliced chive, lemon zest, fresh lemon juice, and black pepper. Use a fork to mash the mixture together until thoroughly mixed.

Combine dip ingredients

1

The smoked trout dip can be enjoyed immediately, but the flavors will intensify as it sits. Store covered in a refrigerator. Just before serving I like to garnish with additional sliced chives and lemon zest. 

Optional: refrigerate

2

Serve with sliced baguette, crudité, or in endive leaves!

Serve

&

Meet Author

Ari

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