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Creamy Baked Salmon Florentine (Gluten-Free)

Prep 15 minutes
Cook 15 minutes
Inactive Time 10 minutes
Total 40 minutes
Creamy, luscious Salmon Florentine is an easy, healthy dinner recipe! Salmon fillets are baked with a spinach and ricotta mixture that is flavored with shallots, garlic, sun dried tomatoes, lemon, and basil. Serve with a hearty salad and your favorite potato side dish. Gluten-free.

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Salmon florentine with spinach ricotta and sun dried tomatoes on a baking sheet.