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Quick-Baked Salmon Florentine (Salmon Filets)

Prep 15 minutes
Cook 15 minutes
Inactive Time 10 minutes
Total 40 minutes
I absolutely love serving Salmon Florentine -- it's easy and quick, but feels fancy! Fresh salmon fillets are topped with a fresh spinach and ricotta cheese mixture that's flavored with sun dried tomatoes, shallots, garlic, lemon, and basil. Bake in an oven for 15 minutes, until tender and flaky. Enjoy with a hearty green salad and your favorite potato side dish! Gluten-free.

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Salmon florentine with spinach ricotta and sun dried tomatoes on a baking sheet.