Sous Vide Filet Mignon
Well Seasoned Studio
Vacuum seal filets, removing all air, then cook in a sous vide circulator
Well Seasoned Studio
Bring ingredients to a boil in a sauce pan, stirring in the cheese until melted
Well Seasoned Studio
Once steak has reached desired temperature, use the reverse sear method to get a crispy exterior
Well Seasoned Studio
Easy-to-make, juicy, and impossibly tender - you're going to love this filet!
Well Seasoned Studio