Sous Vide  Filet Mignon

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Season filets generously with Kosher salt and black pepper

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Vacuum seal filets, removing all air, then cook in a sous vide circulator

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Meanwhile, make the gorgonzola cream sauce

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Stir, then refrigerate

Bring ingredients to a boil in a sauce pan, stirring in the cheese until melted

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Transfer the sauce to a bowl

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Do not overmix!

Once steak has reached desired temperature, use the reverse sear method to get a crispy exterior

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Serve with a big green salad and crusty baguette

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Easy-to-make, juicy, and impossibly tender - you're going to love this filet!

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