Shoyu Tamago  (Soy Sauce Eggs)

Well Seasoned Studio

Cook eggs until soft boiled, exactly 7 minutes, then transfer to an ice bath and peel.

Well Seasoned Studio

Marinate eggs overnight in a mixture of soy sauce, mirin, sesame oil, and garlic, rotating at least once.

Well Seasoned Studio

The next day, slice into quarters

Well Seasoned Studio

Well Seasoned Studio

Serve over sticky rice with seaweed and sesame seeds