Warm, hearty, and filling!

Spicy White Beans with Tomatoes

Recipe Snapshot

Servings

4

Total Time

30 min

Course

dinner

Ingredients

Heat extra virgin olive oil, then add diced onion and cook, or until translucent. Addchopped garlic and red pepper flakes, then cook.

Saute the aromatics

1

Add diced tomatoes, rinsed, drained white beans, chopped rosemary, Kosher salt, and freshly ground black pepper, then stir. Tuck in the parmesan rind and bay leaf.

Add remaining ingredients

2

Simmer, then taste and adjust seasoning as needed. Remove the bay leaf and parmesan rind.

Cook the white beans

3

Serve & enjoy!

&

Serve immediately with a drizzle of extra virgin olive oil, shaved Parmigiano Reggiano, and sea salt.

Meet Author

Ari

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