A healthy, flavorful meatless meal!

Sweet and Spicy Roasted Tofu

Recipe Snapshot

Servings

4

Total Time

1 h 10 minutes

Course

dinner

Ingredients

Place cubes of tofu on half of a kitchen towel, then gently fold the other half on top. Place a heavy weight on top, then press and drain the tofu.

Drain the tofu

1

Preheat an oven, then line a baking sheet with parchment paper. Place the pressed tofu in a large bowl, then season with sesame oil and soy sauce. Toss well, then sprinkle on cornstarch, tossing gently to thoroughly and evenly coat the tofu.

Prep the tofu

2

Pour the dredged tofu onto the baking sheet, ensuring it’s in a single layer with a little space between each cube. Roast, flipping the tofu once halfway through cook time.

Roast the tofu

3

Place brown sugar,Dijon, remaining soy sauce, sesame oil, chopped garlic, and ground ginger in a medium saucepan, then place over medium-high heat. Bring to a boil and whisk until the sugar is dissolved.

Make the sweet and spicy sauce

4

Toss, then serve

&

Give it a good toss, then serve over rice with sliced scallions and your favorite veggies or use however you like!

Meet Author

Ari

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