Gluten-free

Eleven Madison Park’s Granola

Recipe Snapshot

Servings

6

Total Time

50 min

Course

breakfast

Ingredients

Preheat an oven then line a rimmed baking sheet with parchment paper. In a large bowl, combine rolled oats,  shelled pistachios, unsweetened coconut chips, pumpkin seeds, and Kosher salt. Mix well.

Mix the dry ingredients

1

Combine brown sugar, maple syrup, and extra virgin olive oil in a medium saucepan. Set over low heat then cook, stirring until the sugar has dissolved. Pour directly over the oat mixture, then use a spatula to toss well.

Combine wet ingredients

2

Pour the granola mixture onto the prepared baking sheet, ensuring it’s in a single even layer. Bake, stirring once halfway through, or until the granola has dried and turns a light golden brown.

Bake the granola

3

Add ¾ cup sour dried cherries or cranberries to the granola, give it a toss, then allow to cool completely before transferring to a large storage container.

Add cherries

4

Meet Author

Ari

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