If you haven't already, make a batch of our Basil Vinaigrette.
Pour about the basil vinaigrette into the mason jar. Next, add dried oregano. Begin assembling the ingredients: banana peppers, green olives, and pepperoncini. Add the Italian salami and provolone cheese.
Finally, place the chopped Little Leaf Farms Baby Crispy Green Leaf Lettuce on top. Seal tightly, then refrigerate for up to 5 days.
When ready, dump the contents of the grinder salad into a large bowl. Use tongs to thoroughly mix, then divide between two plates and serve immediately!