Go Back Email Link
–+ servings
Spicy mayo in a white bowl.
Print Recipe
5 from 1 review

2-Ingredient Spicy Mayo with Japanese Kewpie

If you love bold flavor with minimal effort, this spicy mayo delivers. Rich Japanese mayo meets fiery Sriracha for a sauce that’s smooth, balanced, and endlessly versatile. Perfect for sushi rolls, rice bowls, burgers, and more.
Prep2 minutes
Cook0 minutes
Total2 minutes
Course: Condiment
Cuisine: Japanese
Diet: Gluten Free, Vegetarian
Keyword: chef-tested recipe, easy homemade condiment, homemade spicy mayo, japanese mayonnaise
Servings: 6 servings
Calories: 45kcal
Author: Ari Laing

Equipment

Small bowl
Whisk

Ingredients

  • ½ cup Kewpie Japanese mayonnaise
  • 2 Tbsp Sriracha or other chili sauce

Instructions

  • Make the mayo. Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.

Notes

  • Store: Refrigerate for up to 1 week.

Nutrition

Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 254mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 3mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!
QR Code linking back to recipe