Bright & Zingy Homemade Honey Mustard Vinaigrette
If you love a salad dressing that's equal parts tangy, sweet, and savory, you're going to want to keep a jar of this honey mustard vinaigrette in your fridge at all times. It’s bright, balanced, and comes together in minutes—no blender or fancy tools required. Just a mason jar and a good shake!
Pin Recipe
Servings: 6 servings
Calories: 248kcal
Equipment
Ingredients
- ¾ cup (175ml) extra virgin olive oil
- ¼ cup (60ml) apple cider vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- ½ medium shallot, minced, about 2-3 Tbsp
- 2 Tbsp chives, thinly sliced
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Make the dressing. Combine ¾ cup olive oil, ¼ cup apple cider vinegar, 2 tsp Dijon, 2 tsp honey, minced shallot, 2 Tbsp sliced chives, ½ tsp kosher salt, and ¼ tsp black pepper in a mason jar. Secure with a lid, then shake vigorously. Alternatively, you can place all ingredients in a small bowl, then whisk. Use to dress your favorite salad recipes!
Nutrition
Serving: 3Tbsp | Calories: 248kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Sodium: 214mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.3mg
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