How To Make Basmati Rice In An Instant Pot
This Instant Pot Basmati Rice recipe is quick, simple, and perfect every time! Cooking rice in an Instant Pot ensures light, tender rice. Cook on high pressure for 8 minutes, then fluff with a fork, and serve alongside your favorite recipes. Gluten-free.
Servings: 4 servings
Calories: 194kcal
Ingredients
- 1 cup Basmati rice
- 1 ¼ cup water
- 1 Tbsp unsalted butter
Instructions
- Rinse the rice. Place basmati rice in a strainer or fine mesh sieve. Rinse rice under cool water for 1-2 minutes, until water runs clear.
- Add to the pressure cooker. Add rice, 1¼ cup water, and butter to the bowl of an Instant Pot. Close the lid, seal the valve, then cook on high pressure for 8 minutes.
- Release steam, then serve. Allow 5 minutes of natural release, then manually release remaining pressure by pushing the valve to open. Fluff rice with a fork, then serve immediately.
Notes
- To reheat: add a large splash of water to cooled rice, then microwave ~1-2 minutes. Fluff with a fork and serve.
Nutrition
Calories: 194kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 6mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Calcium: 13mg | Iron: 1mg
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