How To Make Blackening Seasoning (For Fish and Chicken)
Blackening Seasoning is a versatile blend of spices that can be used to add a smoky, spicy flavor to a variety of dishes, such as chicken or seafood -- even veggies! Learning how to make this spice blend at home is a great way to control the heat and flavor. Will keep for up to 1 year!
Servings: 4 servings
Calories: 7kcal
Equipment
Small bowl or jar
Ingredients
- 1 tsp dried oregano
- 1 tsp sweet paprika or smoked paprika
- 1 tsp Kosher salt
- ½ tsp cayenne pepper or up to 1 teaspoon if you like it really spicy
- ½ tsp dried thyme
- ½ tsp granulated garlic powder
- ½ tsp onion powder
- ½ tsp crushed red pepper flakes
- ¼ tsp freshly ground black pepper
Instructions
- Make the blackening spice. Combine all dried herbs and spices in a bowl, then whisk to combine.
Notes
- Leftovers: The spice blend will have the freshest flavor within the first 6 months, but when stored in an airtight container in a cool, dark place, it will keep for up to 1 year.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 587mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 438IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg
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