Italian Bruschetta with Fresh Roma Tomatoes
This easy bruschetta recipe takes just 15 minutes to make! It's a classic Italian appetizer made with fresh tomatoes, garlic, extra virgin olive oil, and fragrant basil. Not only is it simple to prep (who doesn't love a no-cook appetizer?!), but it's absolutely bursting with flavor! A crowd-pleaser you'll enjoy all summer long! Gluten-free, Dairy-free, Vegan
Servings: 8 servings
Calories: 57kcal
Equipment
Ingredients
- 7 large Roma tomatoes or plum tomatoes, diced
- 3 Tbsp extra virgin olive oil
- 2 cloves garlic finely chopped
- 2 tsp flaky sea salt plus more to taste
- ¼ cup loosely packed basil leaves
- Toasted bread optional, for serving
Instructions
- Make the bruschetta. In a large bowl, combine diced tomatoes, 3 Tbsp olive oil, 2 cloves chopped garlic, 2 tsp flaky sea salt, and ¼ cup julienned basil leaves. Stir well, then taste and adjust seasoning as needed.
Notes
- Make ahead: Prep the tomato mixture up to 4 hours ahead; refrigerate airtight. Toast bread just before serving.
- Storage: Refrigerate leftovers and enjoy within 24 hours (tomatoes will soften). Toast fresh bread before serving.
Nutrition
Calories: 57kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 584mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.2mg
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