Sweet & Salty Prosciutto-Wrapped Melon Slices
Say hello to my favorite sweet and salty snack! Thin slices of silky prosciutto paired with sweet melon is a combination that never disappoints. Add balsamic and flaky salt, and you’ve got an easy appetizer or light lunch that’s perfect for warm-weather entertaining.
Servings: 4 servings
Calories: 190kcal
Ingredients
- 1 large cantaloupe, seeds removed
- ¼ lb Prosciutto di Parma or Prosciutto san Daniele
- 2 tsp balsamic vinegar
- 1 tsp flaky sea salt
Instructions
- Prepare the cantaloupe. After removing seeds from cantaloupe halves, slice each half into 4 equal wedges. You could stop there if you want large pieces, but we recommend slicing each wedge in half once more. This will yield 16 cantaloupe wedges total.
- Wrap with prosciutto. Cut or tear prosciutto into long thin strips. Wrap one piece of prosciutto around each cantaloupe wedge, then drizzle with balsamic and sprinkle with flaky sea salt. Serve immediately.
Nutrition
Serving: 4wedges | Calories: 190kcal | Carbohydrates: 17g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 802mg | Potassium: 599mg | Fiber: 2g | Sugar: 16g | Vitamin A: 6882IU | Vitamin C: 75mg | Calcium: 18mg | Iron: 1mg
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