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YIELD

6 servings

TYPE

Dinner

TIME

40 minutes

LEVEL

Beginner

Here's What You'll Need

1

bell peppers, olive oil, ground chicken, scallions, sesame oil, coconut aminos, ginger paste, canola oil, onion, shallot, garlic, baby spinach, cilantro

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Bake Peppers

2

Preheat oven to 350 F. Place halved peppers cut side up on a rimmed baking sheet. Drizzle with olive oil and 1 tsp salt. Bake for 10 minutes, or until tender.

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Prepare the Filling

3

In a large mixing bowl, combine chicken, 1 ½ tsp kosher salt, scallions, sesame oil, soy sauce (or coconut aminos), ginger paste, & black pepper. Set aside.

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Sauté Veggies

4

Heat oil in a skillet. Add onion and shallot, then cook about 5-7 minutes. Add garlic and spinach, and cook 1-2 minutes. Cool, then add to ground meat and mix.

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Fill Peppers

5

Fill each pepper with meat mixture, then bake 20-25 minutes. Serve with cilantro and additional soy sauce/coconut aminos, as needed.

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