Foolproof

Smoked Salmon Roll-Ups

Recipe Snapshot

Servings

7

Total Time

30 min

Course

dinner

Ingredients

Combine egg, mayonnaise, Old Bay, Dijon, Worcestershire,  chopped parsley, chopped dill, lemon zest, salt, and pepper in a large mixing bowl, then whisk well.

Mix wet ingredients and spices

1

Add crab meat and Ritz cracker crumbs, then mix gently until just combined.

Form the crab cake mixture

2

When ready, gently form the crab cakes into uniform size and shape, pressing down slightly and smoothing the edges to form a flat, round circle. Heat unsalted butter over medium heat in a large skillet. Cook crab cakes until golden brown and crispy.

Cook the crab cakes

3

Crab cakes are best served hot from the skillet. Sprinkle with a pinch of flaky sea salt, then enjoy immediately or at room temp!

Serve immediately

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Meet Author

Ari

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