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Homemade Baltimore Crab Cakes (Very Little Filler!)

Prep 15 minutes
Cook 10 minutes
Inactive Time (optional) 30 minutes
There's nothing I love more than Baltimore Crab Cakes! They've got a crisp exterior, a sweet crab flavor, and very little filler. You can enjoy them with tartar sauce, remoulade sauce, or a squeeze of lemon juice, but they're also great for making crab cake sandwiches and egg benedicts. This has been my go-to recipe for over a decade -- it's foolproof!

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Two crab cakes with tarter sauce over a plate with lettuce.