Quick, healthy, and tastes amazing!

Blistered Haricots Verts

Recipe Snapshot

Servings

4

Total Time

15 minutes

Course

side

Ingredients

Heat a large skillet over medium-high heat for a few minutes until very hot, then add olive oil.

Heat the pan

1

Add the trimmed haricots verts, season with 1 tsp Kosher salt and ¼ tsp black pepper, then cook, stirring occasionally, until blistered on all sides.

Cook the haricot verts

2

When the beans are mostly blistered on all sides, add the chopped garlic, then cook for 1 minute more. Squeeze 1 lemon wedge on top, then stir well. Taste and adjust seasoning as needed. 

Season, then serve

3

 Enjoy!

&

Serve immediately with additional lemon wedges on the side.

Meet Author

Ari

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