Inspired by a Moroccan lamb stew!

Braised Lamb Curry

Recipe Snapshot

Servings

8

Total Time

2 hours

Course

dinner

Ingredients

When hot, add olive oil, then stir in 2 chopped onions and cook, stirring occasionally. Add cloves thinly sliced garlic and cook.

Sauté the aromatics

1

Place the cubed lamb meat into the pot, then season with Kosher salt and black pepper. Cook undisturbed, then stir and continue cooking an additional 3-5 minutes.

Add the lamb meat

2

Pour in water, then add chopped mint,  chopped cilantro, prunes, and golden raisins. Stir well. Scatter the cubed potatoes on top, then bring to a boil.

Add remaining ingredients

3

Reduce the heat to a simmer, then place a piece of aluminum foil directly on top of the ingredients. 

Braise the lamb

4

Garnish, serve & enjoy

&

Give the curry a good stir, then taste and adjust seasoning as needed, using the remaining salt if desired. 

Meet Author

Ari

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