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YIELD

6 servings

TYPE

Dinner

TIME

16 minutes

LEVEL

Beginner

Here's What You'll Need

1

sea scallops, salt, pepper, grapeseed oil, butter, garlic cloves, parsley, lemon

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Broil the Scallops

2

Set broiler to high. Drizzle skillet with oil. Season scallops with salt and pepper, then place in the pan. Transfer to an oven rack and cook for 6 minutes, flipping halfway through.

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Make Garlic Butter Sauce

3

Place butter in a saucepan. Add garlic, then heat until butter has melted and garlic has infused the sauce. Set pan over the lowest heat and keep warm until ready.

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Pour the Sauce on Top, then Serve

4

As soon as the scallops come out of the oven, pour the garlic butter sauce on top. Sprinkle with chopped fresh parsley, then serve immediately with lemon wedges.

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