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YIELD
6 servings
TYPE
Dinner
TIME
16 minutes
LEVEL
Beginner
Here's What You'll Need
1
sea scallops, salt, pepper, grapeseed oil, butter, garlic cloves, parsley, lemon
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2
Set broiler to high. Drizzle skillet with oil. Season scallops with salt and pepper, then place in the pan. Transfer to an oven rack and cook for 6 minutes, flipping halfway through.
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3
Place butter in a saucepan. Add garlic, then heat until butter has melted and garlic has infused the sauce. Set pan over the lowest heat and keep warm until ready.
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4
As soon as the scallops come out of the oven, pour the garlic butter sauce on top. Sprinkle with chopped fresh parsley, then serve immediately with lemon wedges.
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