Here's What You'll Need
ricotta confectioner's sugar, ground cinnamon, allspice, heavy cream, chocolate shavings, cannoli shells
In a large mixing bowl, whisk ricotta until smooth. Add sifted sugar, cinnamon, and allspice, then whisk until combined. Set aside.
In the bowl of a stand mixer fitted with whisk attachment, whip heavy cream until stiff peaks form.
Add whipped cream to ricotta and gently fold until just mixed. Carefully stir in ⅓ cup of chocolate shavings or mini chocolate chips.
Layer the base of your jars with crushed cannoli shells and shaved chocolate. Fill almost to the top with cannoli cream. Garnish with cannoli chips and chocolate. Refrigerate until ready to serve.