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YIELD

114 crackers

TYPE

Appetizer

TIME

51 minutes

LEVEL

Beginner

Here's What You'll Need

1

unsalted butter, gruyere, kosher salt, cayenne pepper, all-purpose flour, black pepper

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Make the Dough

2

Add butter, Gruyere, salt, and cayenne to food processor. Pulse about 6-7 times. Add flour, pulse until dough comes together. Wrap in plastic wrap, chill in refrigerator for 20 minutes.

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Make the Crackers

3

Roll dough out, use a small cookie cutter, then place on baking sheet. Sprinkle with freshly cracked black pepper. Bake for 6 minutes, rotate pan and cook 7 minutes more. 

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