LEARN MORE

YIELD

8 servings

TYPE

Dessert

TIME

1 hour 20 minutes

LEVEL

Intermediate

Here's What You'll Need

1

flour, sugar, salt, butter, eggs, vegetable shortening, brown sugar, corn syrup, bourbon, vanilla extract, pecans, chocolate chips, heavy cream, cinnamon, confectioner's sugar

VIEW MORE

Make the Pie Dough

2

Combine flour, sugar, and salt in a food processor. Pulse to blend, add cold butter and shortening. Pulse until small pieces form. Add ice water, pulse until dough just begins to hold together.

VIEW MORE

Chill the Pie Dough

3

Transfer to a lightly floured surface, pat into a round disk, then wrap in plastic wrap. Place in refrigerator for 30 minutes.

VIEW MORE

Prepare the Filling

4

Whisk together eggs, brown sugar, corn syrup, bourbon, butter, vanilla extract, and salt in a bowl. Add pecans and chocolate chips, then stir to combine. Set aside.

VIEW MORE

Roll Out the  Pie Dough

5

Preheat oven to 350 F. Roll dough out into a 12” round. Transfer dough to pie dish. Fold excess under the edges, then crimp with fingers or a fork.

VIEW MORE

Add the Chocolate Bourbon Filling

6

Pour filling into pie dough then transfer to a baking sheet. Bake for 55-60 minutes. Let pie cool for at least an hour before slicing into it.

VIEW MORE

Make the Cinnamon Whipped Cream

7

Pour heavy cream into a stand mixer. Whisk on medium-high about 3 minutes, add vanilla extract, confectioner’s sugar, and cinnamon. Continue whisking until fully whipped.

VIEW MORE