with Chorizo & Sage
Cozy Butternut Squash Pasta
Full recipe here
Recipe Snapshot
Servings
8
Total Time
1 h 20 m
Course
dinner
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Ingredients
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Season cubed butternut squash with olive oil, garlic, cinnamon, salt, and pepper.
Step 1
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Toss well, then roast until the squash is tender.
Step 2
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Meanwhile, sauté red onion and scallion whites in a large pan.
Step 3
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Once softened, add the chorizo and cook until browned.
Step 4
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Stir in chopped garlic and lots of fresh sage.
Step 5
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Add cooked pasta, squash, mascarpone, spinach, cheese, and pasta water.
Step 6
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Give it a really good stir, then add a few tablespoons of butter.
Step 7
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Can you imagine a more delicious fall pasta?! I can’t.
Step 8
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Before serving, drizzle with extra virgin olive oil, then top with lots of pepper, more cheese, and a sprinkle of flaky sea salt.
Step 9
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Ari
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