Creamy

Spinach & Artichoke-Stuffed Salmon Filets

Recipe Snapshot

Servings

4

Total Time

35 min

Course

dinner

Ingredients

Heat a little oil, then add spinach and cook until wilted with garlic and salt.

Step 1

1

Cut a slit lengthwise down each filet, drizzle with oil, then season.

Step 2

2

Stir together all cream cheese, spinach, and artichoke filling ingredients until well mixed.

Step 3

3

Divide the spinach and artichoke topping evenly between filets.

Step 4

4

Bake for about 15 minutes, or until the salmon reaches 120°F.

Step 5

5

Enjoy!

Meet Author

Ari

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