Gluten Free

Crispy Chicken Wings

Recipe Snapshot

Servings

6

Total Time

30 min

Course

dinner

Ingredients

Place chicken wings in a large mixing bowl. Toss wings with olive oil, Kosher salt, and black pepper, then set aside. If using a spice seasoning or dry rub, add olive oil to wings, but omit the salt and pepper.

Season the wings

1

Preheat a smoker or pellet grill. Place wings directly on the grates, allowing excess oil to drip over the mixing bowl, then cook over direct heat. Serve immediately, with sauces, if using.

To cook the wings on a smoker

2

Preheat a gas grill over medium-high heat. Place wings directly on the grill grates, allowing excess oil to drip over the mixing bowl, then cook over direct heat until an internal temperature of 165F is reached. Serve immediately, with sauces, if using.

To cook the wings on a gas grill

3

Meet Author

Ari

More Recipes

Easy Stovetop Skillet Lasagna

5 Minute Greek Yogurt Dressing