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YIELD

8 servings

TYPE

Appetizer

TIME

35 minutes

LEVEL

Beginner

Here's What You'll Need

1

salmon, olive oil, onion salt, black pepper, greek yogurt, lemon, dill, english cucumber, capers, sea salt, everything bagel seasoning

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Bake the Salmon

2

Pat salmon dry with a paper towel, place on a baking sheet. Drizzle with olive oil, then season with onion salt and black pepper. Bake for 20 minutes. Set aside to cool.

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Make the Yogurt Dill Sauce

3

Place Greek yogurt into a small mixing bowl. Add lemon zest, fresh lemon juice, and finely chopped dill. Stir to combine, then taste and adjust seasoning as needed.

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Slice Cucumbers

4

Use a sharp knife to thinly slice the cucumber on a diagonal about ¼" thick. You don't want them too thin, or they won't be able to hold the weight of the yogurt sauce and salmon.

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Assemble the Cucumber Stacks 

5

Use two forks to flake the salmon into bite-size pieces, then place a small portion on top of each cucumber slice. Next, dollop yogurt sauce on top.

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Serve Immediately

6

Garnish with fresh dill, drained capers, or everything bagel seasoning blend. For the stacks with only fresh dill or capers, sprinkle a tiny pinch of flaky sea salt on top. Serve immediately!

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