Crispy Duck Fat Potatoes
Well Seasoned Studio
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Here's what you'll need
Boil the potatoes in a large pot with Kosher salt and baking soda.
Once tender, drain, then return the potatoes to the same pot.
Place the lid on top, then shake vigorously to create a paste-like texture.
Transfer to a preheated cast iron skillet with duck fat
Cook until crispy and golden brown on all sides
Toss with fresh rosemary or thyme, then serve immediately