Crispy Duck Fat Potatoes

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Here's what you'll need

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Boil the potatoes in a large pot with Kosher salt and baking soda.

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Once tender, drain, then return the potatoes to the same pot.

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Place the lid on top, then shake vigorously to create a paste-like texture.

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Transfer to a preheated cast iron skillet with duck fat

Cook until crispy and golden brown on all sides

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Toss with fresh rosemary or thyme, then serve immediately

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