Tender and flaky

Macadamia Nut Crusted Salmon

Recipe Snapshot

Servings

4

Total Time

30 min

Course

dinner

Ingredients

Preheat an oven then line a rimmed baking sheet with parchment paper. Pat salmon filets dry with a paper towel, then season the salmon lightly with Kosher salt.

Season the salmon

1

In a small bowl, stir together mayonnaise, honey, and Dijon mustard. Brush a thin layer on top of each salmon fillet.

Make the quick sauce

2

Place macadamia nuts, fresh dill, fresh parsley, lemon zest, remaining  Kosher salt, and black pepper in a food processor. Pulse until very finely chopped, then stream in extra virgin olive oil. Transfer this to a shallow bowl.

Make the macadamia nut topping

3

Gently press each salmon fillet into the macadamia mixture so that it adheres to the top of the fish. Transfer the salmon to the

Crust the salmon

4

Place in the preheated oven, then bake until the internal temperature of the salmon reaches 120F. Allow to sit, then serve with a pinch of flaky sea salt and lemon wedges.

Bake the salmon

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Meet Author

Ari

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