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30-Minute Macadamia Nut Crusted Salmon

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
This 30-minute Macadamia Crusted Salmon is tender and flaky, but has a delicate crunch from the nut topping. I like to enhance the flavor with fresh dill, parsley, and lemon zest. Serve over a bed of mixed greens or alongside potatoes, rice, or quinoa and roasted vegetables. Gluten-free, dairy-free.

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Salmon crusted with macadamia nuts and herbs.