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YIELD

6 servings

TYPE

Breakfast

TIME

32 minutes

LEVEL

Beginner

Here's What You'll Need

1

flour, baking powder, baking soda, everything bagel seasoning blend, milk, sour cream, butter

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Mix Dry Ingredients

2

Preheat oven to 400F. In a bowl, combine AP flour, baking powder, baking soda, everything bagel seasoning, salt, and black pepper. Whisk well.

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Add Wet Ingredients

3

To the flour mixture, add thinly sliced scallions, cold sour cream, cold milk, and cooled melted butter. Stir well to incorporate. The dough will be sticky.

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Form Biscuits

4

Spray a cookie scoop with nonstick cooking spray, then portion into 6 large biscuits. Scoop onto a parchment lined baking sheet. Brush each with a little melted butter.

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Bake

5

Bake for 22-25 minutes, or until the biscuits are golden brown and have puffed up. Best served warm or room temperature the day they're baked.

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