Here's What You'll Need
flour, baking powder, baking soda, everything bagel seasoning blend, milk, sour cream, butter
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Preheat oven to 400F. In a bowl, combine AP flour, baking powder, baking soda, everything bagel seasoning, salt, and black pepper. Whisk well.
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To the flour mixture, add thinly sliced scallions, cold sour cream, cold milk, and cooled melted butter. Stir well to incorporate. The dough will be sticky.
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Spray a cookie scoop with nonstick cooking spray, then portion into 6 large biscuits. Scoop onto a parchment lined baking sheet. Brush each with a little melted butter.
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Bake for 22-25 minutes, or until the biscuits are golden brown and have puffed up. Best served warm or room temperature the day they're baked.
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