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Carrot Cake Loaf with Cream Cheese Frosting

Prep 20 minutes
Cook 1 hour 5 minutes
Cooling Time 10 minutes
Total 1 hour 35 minutes
The secret to the incredible texture in this Carrot Cake Loaf is ground walnuts! They give the exterior a crisp crust while keeping the center of the cake moist and nutty. Be sure to slather it generously with homemade cream cheese frosting. Easier than a layered carrot cake, but every bit as delicious (if not more so!).

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Carrot cake bread with cream cheese frosting sliced on a wire rack.