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Impossibly Moist Carrot Cake with Cream Cheese Frosting

Prep 20 minutes
Cook 45 minutes
Inactive Time 1 hour
Total 2 hours 5 minutes
When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

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Slice the carrot cake into squares, then serve.