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YIELD

5 servings

TYPE

TIME

55 minutes

LEVEL

Beginner

Here's What You'll Need

1

olive oil, garlic, passata, basil, salt, potato gnocchi, mozzarella, parmigiano reggiano

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Cook the Gnocchi

2

Preheat oven to 450F. Bring a pot of water to a boil. Add salt, cook gnocchi for 2-3 minutes or until they float to the top. Use a slotted spoon to drain and set aside.

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Prepare Sauce

3

Heat olive oil in a skillet. Add garlic cloves, sauté until golden brown, about 2 minutes. Pour in the passata, add basil and salt.  Stir, then simmer for 10 minutes.

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Bake

4

Add potato dumplings to sauce, scatter mozzarella cheese all over the top. Bake 35-45 minutes, or until cheese is bubbling, melted, and golden brown all over.

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Garnish, Then Serve

5

Add freshly ripped basil leaves on top, then serve immediately. Extra grated Parmigiano Reggiano is a nice finishing touch!

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