Gluten-free

Grilled Asparagus

Recipe Snapshot

Servings

6

Total Time

20 minutes

Course

dinner

Ingredients

Preheat a grill. Use a sharp knife to cut off from the bottom of each asparagus stalk. These are woody, hard, and tough to chew. Discard.

Prepare the asparagus

1

Place trimmed asparagus on a large piece of aluminum foil. You might have to do this in two batches depending on the size of the asparagus bundle. Drizzle the asparagus with olive oil, Kosher salt, and a pinch of freshly ground black pepper.

Season the asparagus

2

Pull up the sides of the aluminum foil, then fold tightly to create and seal the asparagus into a wrapped packet.

Wrap in foil

3

Place each packet on a preheated grill, then cook. Remove carefully, then rest for a few minutes. See note below.

Grill the asparagus

4

Garnish then serve

&

Carefully open each packet, then finish with a squeeze of fresh lemon, grated Parmigiano Reggiano cheese, and a sprinkling of flaky sea salt. Serve. 

Meet Author

Ari

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