1 hour 45 minutes
Here's What You'll Need
green cabbage, red onion, lime, mayonnaise, sour cream, cilantro, scallions, plum tomatoes, olive oil, jalapeño, cod, chili powder, salt, black pepper, flour tortillas, avocado, white onion
Put cabbage in a colander. Sprinkle with salt, toss to coat. Drain for 10-15 minutes. Transfer to a bowl, add red onion, mayonnaise, sour cream, scallions, lime juice, and cilantro. Toss well, then refrigerate 1 hour.
In a medium bowl, combine tomatoes, red onion, jalapeño, cilantro, and the juice of 2 limes. Season with salt, then taste and adjust seasoning. Set aside.
Preheat a grill to medium-high heat. Season the cod on all sides with olive oil, chili powder, salt, ground black pepper, and the zest of 1 lime.
Grease the preheated grill well with olive oil. Cook fish for 4-5 minutes per side. Serve in tortillas with pico de gallo, cabbage slaw, avocado, minced onion, cilantro, and lime wedges!