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Baja-Style Grilled Fish Tacos with Cabbage Slaw

Prep 35 minutes
Cook 10 minutes
Marinating Time 1 hour
Total 1 hour 45 minutes
Light, flaky, and spicy Baja-style Grilled Fish Tacos! Serve on flour tortillas with pico de gallo, cabbage slaw, avocado, minced onion, and lots of cilantro. A great, lightened up taco recipe for any night of the week! Gluten-free without tortillas.

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Bite taken out of a grilled fish tacos with cabbage slaw and cilantro.