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YIELD
4 servings
TYPE
TIME
27 minutes
LEVEL
Intermediate
Here's What You'll Need
1
halibut, extra virgin olive oil, kosher salt, ground black pepper, lime, flaky sea salt, scallions, cilantro, jalapeño pepper, garlic
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2
Pat the halibut fillets dry gently with a paper towel, then brush well with olive oil. Season the fillets with Kosher salt and black pepper on all sides.
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3
Place the halibut flesh side down on the grill then cook for 4-6 minutes per side, flipping once.
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4
Trim scallions, then toss with olive oil. Grill at the same time as the halibut fillets. Cook 1-2 minutes per side, until charred. Remove and set aside.
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5
Cut limes in half, place cut side down on the grates. Cook for 1 minute. Char jalapeño directly on grill, about 1-2 minutes per side, until blistered. Set aside.
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6
Chop scallions. Reserve ¼ cup of scallions, place the rest in a blender with cilantro, grilled lime, grilled jalapeño, garlic, and salt. Turn on blender, drizzle in olive oil. Blend until smooth.
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7
Place one halibut fillet on each plate, spoon on scallion sauce. Top with chopped scallions and flaky sea salt, then serve immediately with lime wedges.
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