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YIELD

4 servings

TYPE

TIME

27 minutes

LEVEL

Intermediate

Here's What You'll Need

1

halibut, extra virgin olive oil, kosher salt, ground black pepper, lime, flaky sea salt, scallions, cilantro, jalapeño pepper, garlic

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Season the Fish

2

Pat the halibut fillets dry gently with a paper towel, then brush well with olive oil. Season the fillets with Kosher salt and black pepper on all sides.

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Cook the Halibut

3

Place the halibut flesh side down on the grill then cook for 4-6 minutes per side, flipping once. 

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Grill the Scallions

4

Trim scallions, then toss with olive oil. Grill at the same time as the halibut fillets. Cook 1-2 minutes per side, until charred. Remove and set aside.

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Grill Limes and Pepper

5

Cut limes in half, place cut side down on the grates. Cook for 1 minute. Char jalapeño directly on grill, about 1-2 minutes per side, until blistered. Set aside.

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Blend the Sauce

6

Chop scallions. Reserve ¼ cup of scallions, place the rest in a blender with cilantro, grilled lime, grilled jalapeño, garlic, and salt. Turn on blender, drizzle in olive oil. Blend until smooth.

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Finish and Serve

7

Place one halibut fillet on each plate, spoon on scallion sauce. Top with chopped scallions and flaky sea salt, then serve immediately with lime wedges.

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