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Juicy Beer-Braised Brats For Oktoberfest

Prep 15 minutes
Cook 40 minutes
Total 55 minutes
Tender, juicy Beer Brats are layered with sauerkraut, sliced onions, and apple in a large dutch oven, then slow braised with beer. Serve with whole grain Dijon mustard or on brioche buns! This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Ready in less than 1 hour! Gluten-free, dairy-free.

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Cooking beer brats in the oven over sauerkraut.