Here's What You'll Need
1
egg, lemon juice, garlic, canola oil, extra virgin olive oil, salt, black pepper
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2
Combine egg, garlic clove, lemon juice, and canola oil in a blender. Process until smooth and thick.
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3
Transfer to a bowl, slowly stream in olive oil while whisking until emulsified. Season with salt and pepper. Stir, serve immediately or refrigerate.
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