Bursting with flavor!

How To Make Red Cabbage Slaw

Recipe Snapshot

Servings

8

Total Time

55 minutes

Course

side dish

Ingredients

Place shredded cabbage in a large colander set over a sink or large bowl. Sprinkle with Kosher salt, then toss to thoroughly coat. Allow cabbage to drain.

Salt and drain the cabbage

1

In a large mixing bowl, whisk together mayo, sour cream, and the juice of limes.

Make the dressing

2

Transfer the drained cabbage to the large mixing bowl with the dressing, then add thinly sliced red onion, scallions, and fresh cilantro. Toss well, then refrigerate until needed.

Toss, then chill

3

Taste, adjust seasoning, then serve!

Serve & enjoy!

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Ari

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