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YIELD

4 servings

TYPE

Dinner

TIME

45 minutes

LEVEL

Intermediate

Here's What You'll Need

1

filet mignon, salt, black pepper, neutral oil, flaky sea salt

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Bring Steaks to Room Temperature

2

Pat steaks dry then place them on a parchment-lined rimmed baking sheet. Allow to sit at room temperature for at least 15 minutes. Preheat oven to 225F.

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Season the Steaks

3

Sprinkle each steak with salt. About 2-3 tsp per filet. Season on all sides with a smaller amount of freshly ground black pepper, as much as you like.

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Cook the Steaks

4

Place filets into oven and cook according to desired doneness. We recommend 25 minutes for medium rare

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Sear the Steaks

5

Heat a cast iron skillet over high heat. When it begins to smoke, add neutral oil. Place steaks in skillet, cook for about 2 minutes total, flipping steaks every 15-20 seconds until a crust has formed.

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Allow Meat to Rest

6

Let the steaks sit for 5-10 minutes to rest, then serve immediately. We recommend having flaky sea salt on standby for serving.

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