Here's What You'll Need
1
Israeli couscous, salt, olive oil, lemon juice, oregano, chives, shallot, feta cheese, black pepper
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2
Bring water to a rapid boil over high heat. Add couscous and salt, return to a boil. Reduce to a simmer, cover the pan and cook for 15 minutes. Remove lid, then use a fork to fluff the couscous.
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3
Combine olive oil, fresh lemon juice, lemon zest, chopped oregano, thinly sliced chives, and thinly sliced shallot. Stir well.
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4
When couscous is fully cooked, pour the dressing on top. Toss very well. Stir in feta cheese, taste and adjust seasoning. Garnish with black pepper before serving.
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