Here's What You'll Need
1
ground beef, ground veal, sweet onion, parsley, salt, ground cinnamon, sumac, club soda, tahini
VIEW MORE
2
Place all kebab ingredients in a medium bowl, then gently mix until combined. Cover and refrigerate for at least 1 hour.
VIEW MORE
3
Divide the meat mixture into 10 equal portions, then hold the skewer in one hand, while using the other to mold the meat around the skewer.
VIEW MORE
4
Place kebabs on the grill, leaving a little space between each, then cook until browned on all sides, about 3-4 minutes per side, for a total of 12-15 minutes, or until cooked through.
VIEW MORE