Flavorful weeknight dinner!

Lemon Garlic Pasta

Recipe Snapshot

Servings

6

Total Time

25 min

Course

dinner

Ingredients

Place sea scallops on a paper towel. Place a second paper towel on top, pressing very gently on top of the scallops.

Dry the scallops

1

Bring a large pot of water to a rapid boil, then season. Cook pasta according to package directions.

Cook pasta

2

Season scallops and shrimp on both sides with salt and pepper. When hot, add scallops to the pan and cook.

Sear scallops & Cook shrimp

3

Cut 1 lemon into thin slices. Add lemon to the pan, then cook until charred. Remove to the tray with seafood.

Char the lemon

4-5

Add another 2 Tbsp each of olive oil and unsalted butter, then add minced garlic, anchovies, lemon zest, and red pepper flakes. Cook. Pour in the drained, cooked pasta. Stir.

Make the sauce & Add pasta

6-7

Serve & enjoy!

&

Add seafood and cooked lemon slices back to the skillet, stir in freshly grated Parmesan cheese and chopped fresh parsley

Meet Author

Ari

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