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35-Minute Pancetta Pasta with Peas & Mint

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
This weeknight Pancetta Pasta delivers big flavor with a fresh taste that is perfect for spring. It features lots of fresh mint, English peas if you can find them (though frozen is fine too!), and shiitake mushrooms. Ready in less than 30 minutes, this will become a weeknight staple!

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Large bowl of rigatoni pasta with crispy. pancetta mushrooms and fresh peas.