Here's What You'll Need
ground chicken, breadcrumbs, garlic, lemon, oregano, egg, olive oil, salt, shallots, red pepper flakes, white wine, chicken stock
Place chicken in a bowl, then add breadcrumbs, garlic, lemon zest, juice, dried oregano, a whisked egg, EVOO, and salt. Use your hands to throughly mix.
Scoop heaping portions of the meatball mixture using a small cookie scoop and line them up. Roll each meatball to be uniform in size and shape.
Heat a skillet, then add olive oil. When hot, add meatballs. Cook for 2-3 minutes per side, about 8-10 minutes total. Remove meatballs to a plate.
Add shallots and red pepper flakes to skillet, cook 2-3 minutes. Deglaze the pan with white wine and chicken stock. Add lemon slices and swirl. Return meatballs to pan, transfer to a preheated oven and cook for ~8 minutes.
Sprinkle with oregano leaves, fresh dill, and crumbled feta cheese. Serve immediately!