Made-from-scratch!

Magnolia Bakery Banana Pudding

Recipe Snapshot

Servings

12

Total Time

8 hours 20 minutes

Course

dessert

Ingredients

In a large mixing bowl, whisk condensed milk, ice water, and  instant vanilla pudding together until smooth. Refrigerate.

Make the vanilla pudding

1

Use a handheld mixer (or a stand mixer fitted with whisk attachment) to whip heavy cream until soft peaks form. Carefully fold the whipped cream into the chilled vanilla pudding until well incorporated.

Whip heavy cream

2

In one large dish (or in several small jars), layer the ingredients – vanilla wafers, vanilla pudding, and sliced bananas – repeating until you reach the top of the container. 

Assemble the banana pudding

3

 Cover tightly, then refrigerate for at least 4 hours or up to 8 hours. If you let it sit longer, you risk the bananas browning a bit.

Assemble the banana pudding

4

Serve & enjoy!

&

This made-from-scratch, southern dessert will easily feed a large group and is loved by all!

Meet Author

Ari

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