Will be loved by everyone!

Milk Bar’s Crack Pie

Recipe Snapshot

Servings

16

Total Time

25 min

Course

dessert

Ingredients

– Heat the oven. – Put the oat cookie, brown sugar, and salt in a food processor and pulse it on and off. – Transfer the crumbs to a bowl, add the butter, and knead until moist enough to form into a ball.

For the pies:

1-3

– Divide the oat crust evenly between 2 pie tins. Press the oat cookie crust firmly into each pie tin. – Put both pie shells on a sheet pan. Divide the crack pie® filling between the crusts. Bake.

Divide and bake

4-5

– Open the oven door and reduce the oven temperature. Keep the pies in the oven during this process. The pies should still be jiggly.

Bake pies

6

– Gently take the pan of crack pies® out of the oven and transfer to a rack to cool. Then freeze your pies for at least 3 hours.

Freeze pies

7

Serve & enjoy!

&

– Serve your crack pie® cold! Decorate your pie(s) with confectioners’ sugar.

Meet Author

Ari

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