GF, DF, Vegan

30 Minute Pomodoro Sauce

Recipe Snapshot

Servings

6

Total Time

30 minutes

Course

sauce

Ingredients

Heat 2 Tbsp olive oil in a saucepan over medium heat. When hot, add  chopped garlic, then cook until fragrant and light golden brown.

Sauté the garlic

1

Add whole peeled tomatoes, then stir well. Add 1 sprig of basil, then season with Kosher salt and sugar. Stir, then reduce the heat to medium-low and simmer, stirring occasionally. Remove the pan from the heat.

Add the tomatoes

2

Discard the basil spring. If using an immersion blender, you can purée the sauce right in the saucepan. Taste and adjust seasoning.

Blend until smooth

3

 Enjoy!

&

Make a double batch to freeze half, then serve the rest with your favorite shape of pasta!

Meet Author

Ari

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